CATERING CARINTHIAN SPECIALTIESBe different, surprise your guests with Carinthian delights based on the recipes of our grandmothers and supported by modern day creativity.
- FINGERFOOD ON WOODEN TRAYS
Smoked trout in apple foam served with ginger stars
Dried plums covered in bacon on “trenta” bread
Carinthian cottage cheese with venison salami on “grandma’s” bread with seeds
“Grumpi” with thyme and rye bread
Honey dreams with walnuts served on whole grain bread
- BOMBS “PRI LIPI”
Bombs with “tovsti grumpi”, apple horse radish and onions cooked in balsamic vinegar or served with house mayonnaise from pumpkin seed oil.
- “BICA’S” TASTING
Ancient delicacies combined with modern day creativity.
Barley porridge with roasted Boletus and smoked meat
“Neklči” with walnuts, chesses of three valleys and grilled turkey stripes
“Koroške flike” with cabbage and grilled pork tenderloin
- TASTING OF CARINTHIAN DELICACIES
“Mežerli” with potato salad and pumpkin seeds
Trout fillet in corn wheat, buckwheat porridge with vegetables
Grilled pork tenderloin, plum sauce, salty cheese dumplings, grilled cheese
Deer steak in fruit sauce, bread roulade, grilled pears with cranberries
- SWEET DREAMS are the traditional and well-known desserts which were redesigned at our house and given a new life.Plum dumplings and Prekmurje’s “gibanica” in a coffee cup, home-made “Bajadera”, Snickers, Bounty and “Drava sand.”