CARINTHIAN SPECIALITIESCome to »Pri lipi« and sit a spell; our friendly staff will treat you well…,
is a thought that Janez Bogataj, PhD. dedicated to us on the first page of our menu.
Mežerli, Carinthian cottage cheese, Pohorje's pot, trout fillet in corn wheat, »kiblflajš«,»tovsti grumpi«, grilled boletus with spoon dumplings, potato soup, »žličniki« with roasted boletus sauce, flike, salty cheese dumplings with baked apple and cranberries, horse radish sauce, buckwheat »žganci« with cracklings and sour milk, , wild green salad with cracklings, buckwheat dumplings with walnut stuffing and blueberries, paste pockets filled with dried pears, the Pohorje omelette, pumpkin ice-cream, bunt cake, rye bread, traditional flat bread »trenta«…
Schnapps with nettle and tarragon, blueberry schnapps, Carinthian apple »mošt«, homemade herbal tea…
All these are dishes and beverages which tailored days and fests of Carinthian people.
Nowadays we prepare these dishes for you according to carefully chosen and guarded recipes of our ancestors.
We prepare delicious family lunch or serve you on other special occasions.
Tasting of Carinthian delightsA culinary experience of Carinthian and house specialities supported by recipes of our grandmothers and modern day creativity.
Ajdovi žganci in kislo mleko
Deer steak in pear sauce
“Kiblflajš” with apple horse radish
“Mežerli” with potato salad
Mizi pogrni se
Trout in corn wheat
Buckwheat dumplings with walnuts and pumpkin ice-cream